The only way a knife can last long is by proper caring and maintenance. Taking care of your knives and keeping them clean increases their lifetime. Your knives are the most important tool in your kitchen, so keep them safe. It is essential to carefully wash the blade of each knife immediately after use. you should keep in mind that different types of knives have different uses.
Why is it important to hone your knife?
No matter how much money you spend on a knife, it starts getting
dull after its lifetime. To maintain the sharpness of that wonderful knife for
a long time, you need to hone it before every use. Honing the knife with a
metal rod is a very easy and smooth thing to do. Honing a knife at home is
nothing rocket science. It can be done by almost anyone who can cook. Use your
lesser of the two dominant hands to hold the metal rod vertically. Keep in mind to keep the tip of the knife on
a stable surface. in addition, use your other hand to hold the knife horizontally
and bring the blade towards you. It is ideal to hone a knife before each use to
have a smooth cut.
Why is it important to sharpen your knife?
How to
properly clean a knife?
Cleaning a knife properly is an art of its own. keep in mind, washing knives in the dishwasher is the worst thing you can ever do. a dishwasher is for rough and tough items, the cutlery rattles here and there and clatters with other dishes. These conditions are not good for sharp edges and metal surfaces. Moreover, handwashing is the best thing you can do. cleaning a knife with warm water and soap, and then letting it dry in the air is the best way to go. Your hands, unlike the dishwasher, are very gentle and smooth on the knives. Washing each knife with soap and wiping it with a cloth can reduce the chances of it getting chipped and damaged. In addition, when there are food particles left on the blade of the knife for a long time, it can severely damage the blade and make it difficult to clean. Furthermore, using a hand to clean the knives makes it easier to get the food stuck between the blade and its handle. Unlike the usual stainlesssteel knives, carbon steel knives have a different cleaning method. As the material is prone to damages and rusts, it is better to oil the knife after cleaning it. lastly, keep in mind to not leave the knife dirty for a long time, as it can collect rust and other harmful chemicals.
How to store a knife?
After you have
cleaned and dried your knife, it is important to store it in a suitable place.
Remember, keeping an open knife in a cabinet full of other kitchen utensils is
bad for its blade and the other utensils. Furthermore, if you are a trained
chef, you might want to display the wonderful collection of your knives. You
can get a sleek-looking knife hangar and organize your set of knives of it. the
downside of displaying your knives is the risk of being around exposed blades.
It can be dangerous and you can even end up getting a cut. In addition,
customized wooden knife blocks are another way to go, they are easy to hold the
knives and keep them well-rested and stable. Also, a magnetic strip to hold
your knife is great if you own just a couple of knives. Moreover, if you want
something extremely budget-friendly and safe then plastic knife covers are your
best friend. You can put these on the
knives and forget worrying.
As difficult as taking care of a knife sounds, it is pretty easy if you own a good-quality knife. If you want to buy good-quality knives at a reasonable price, Hazaris is the way to go.
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